A pop-up restaurant perched above the water – a unique experience by Lausanne à Table

This summer, the Vaudoise aréna is proud to join the Lausanne à Table program by hosting a one-of-a-kind event: a gourmet dining experience set atop the iconic diving platforms of the Aquatic Centre.

Enjoy a multi-course dinner imagined and led by Fabien Pairon, Meilleur Ouvrier de France in charcuterie and chef at the Auberge Communale du Mont-sur-Lausanne. His sincere, generous approach to cuisine — rooted in local terroir, farm-fresh ingredients, and refined charcuterie — promises a flavorful evening filled with sharing and conviviality.

Enter the prize draw and get a chance to win a seat at this truly unique experience!

• Register now on the official Lausanne à Table website
• Entries are open from now until Sunday, June 1 at midnight.
• The prize draw will take place on Monday, June 2, organized by Lausanne à Table. Winners will be contacted directly and their participation will be confirmed upon payment of the invoice.
• By selecting a ticket, you enter yourself and your guest (+1) into the draw for a chance to take part in one of the Table Éphémère dinners.
• Each table will host 8 guests.
• Each person may enter the draw only once per table.

Contact

If you have any questions regarding the event, please get in touch with the organizer:

Lausanne à Table

+41 21 315 24 20
info@lausanneatable.ch

Getting There

• A parking area with 140 spaces is available. However, we strongly encourage the use of public transport.
• The Vaudoise aréna is easily accessible several times an hour via the CFF Prilly-Malley train station (timetable: https://www.sbb.ch/en/).
• It is also just a few minutes away from the M1 metro stop "Prilly Malley."
• Bus stops operated by the Lausanne public transport network (TL) are located around the arena (timetable: https://www.t-l.ch. 

More details here: https://vaudoisearena.ch/plan-dacces/